Proceeding of IPSFAB2015

DOI Number

1) DOI Number : 
Title : Colorant powder prepared from black rice bran improves functional property, antioxidant activity, and consumer acceptability of yogurt
Author : Patiwit Loypimai, Anuchita Moongngarm and Pheeraya Chottanom
Publisher : Mahasarakham University
Publication Year : 2015
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2) DOI Number : 10.14457/MSU.res.2015.6
Title : Preparation of bioethanol from lignocellulosic biomass (sugarcane bagasse) by acid hydrolysis
Author : Thu Ya Tun and Khin Mar Hlaing
Publisher : Mahasarakham University
Publication Year : 2015
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3) DOI Number :
Title : Kefir and its health benefits – A review
Author : Stephen Moses John and Sirirat Deeseenthum
Publisher : Mahasarakham University
Publication Year : 2015
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4) DOI Number :
Title : Effects of high-intensity ultrasound on the formation of flavour compounds in a model Maillard reaction: D-Glucose and L-Serine
Author : Hang Yu, Yi-Xin Seow, Peter K.C. Ong and Weibiao Zhou
Publisher : Mahasarakham University
Publication Year : 2015
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5) DOI Number :
Title : Enhanced effect of mildly heated, low-concentration electrolysed water on the safety and quality of organic broccoli
Author : Qin Liu and Hongshun Yang
Publisher : Mahasarakham University
Publication Year : 2015
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6) DOI Number :
Title : Isolation of amylolytic lactic acid bacterial strains (ALAB) from local available plaa-som and determination of their starch hydrolytic activities
Author : Juthamat Ratha and Sirinda Yunchalard
Publisher : Mahasarakham University
Publication Year : 2015
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7) DOI Number :
Title : Using culture dependent method to isolate microorganisms from the a Silver Barb specie (Barbonymusgonionotus)
Author : Quang Vinh Nguyen and Sirinda Yunchalard
Publisher : Mahasarakham University
Publication Year : 2015
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8) DOI Number :
Title : Effect of cane sugar on antioxidant activity of the fermented plu-kao juice using lactic acid bacteria starters
Author : Papatchaya Kontongdee and SirindaYunchalard
Publisher : Mahasarakham University
Publication Year : 2015
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9) DOI Number : 10.14457/MSU.res.2015.5
Title : Effect of germination and roasting on the levels of total phenolic compounds and antioxidant in RD6 Thanyasirin rice
Author : Chotika Chuerkhomta, Paweena Rattanasena and Prapassorn Bussaman
Publisher : Mahasarakham University
Publication Year : 2015
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10) DOI Number : 10.14457/MSU.res.2015.4
Title : Developing a real-time fluorescence cell growth monitoring system
Author : Jo Ting Wang, Chun-han Lu, Yao-Nan Wang and Ko-Tung Chang
Publisher : Mahasarakham University
Publication Year : 2015
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11) DOI Number : 10.14457/MSU.res.2015.8
Title : Antioxidant and antibacterial activities of honeys selected from ThuaThien Hue province, Vietnam
Author : Nguyen Thi Van Anh and Doan Thi Thanh Thao
Publisher : Mahasarakham University
Publication Year : 2015
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12) DOI Number :
Title : Absorption of caffeine in fermented Pu-er tea is inhibited in mice
Author : Ye-wei Huang, Huan-huan Xu and Sumin Wang
Publisher : Mahasarakham University
Publication Year : 2015
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13) DOI Number : -10.14457/MSU.res.2015.3
Title : 10-Oxo-cis-12-octadecenoic acid produced by selected lactic acid bacteria with probiotic capability
Author : Le Nu Anh Thu, Shigenobu Kishino, Yoshie Uchibori, Yasunori Yonejima and Jun Ogawa
Publisher : Mahasarakham University
Publication Year : 2015
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14) DOI Number : 10.14457/MSU.res.2015.1
Title : Nutrition characteristics analysis of wild Dregeasinensis Hemsl flowers
Author : Wang Hongyan, Tao Liang and Hang Ai-xian
Publisher : Mahasarakham University
Publication Year : 2015
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15) DOI Number :
Title : Preparation of instant tamarind powder for beverages
Author : Maw SoeOo, Wint Thuzar Than and Htet Htet Aung
Publisher : Mahasarakham University
Publication Year : 2015
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16) DOI Number : 10.14457/MSU.res.2015.2
Title : RAPD analysis on three Cucurbita ficifotia
Author : Cheng Xiaojing, Zhou Chuqi, Zhou Liying, Bu Lulu and Yang Zhengan
Publisher : Mahasarakham University
Publication Year : 2015
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17) DOI Number :
Title : Effect of soaking time on antioxidant activities of soybean
Author : Ekkarat Tangkhawanit and Sirithon Siriamornpun
Publisher : Mahasarakham University
Publication Year : 2015
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18) DOI Number : 10.14457/MSU.res.2015.7
Title : Alpha-amylase inhibitory activity from crude protein extract of Thai rice seeds Oryza sativa variety Hawm Tung and its partial protein purification
Author : Anupong Joompang, Arunta Samankul, Saranyu Khammaung, Rakrudee Sarnthima
Publisher : Mahasarakham University
Publication Year : 2015
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19) DOI Number :
Title : Research on the Passivation Effect of Different Passive Materials to Soil Polluted by Heavy Metals
Author : -KANG Hong-yu, KANG Ri-feng, BAO Li, ZHANG Nai-ming
Publisher : Mahasarakham University
Publication Year : 2015
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20) DOI Number :
Title : Effects of Different Organic Fertilizers on Rhizosphere Soil Microbial Functional Diversity of Greenhouse Chrysanthemum under Chemical Fertilizers Reduction
Author : JIANG Rong, XU Zhi, TANG Li
Publisher : Mahasarakham University
Publication Year : 2015
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