Proceeding of IPSFAB2016

DOI Number

1) DOI Number : 10.14457/MSU.res.2016.1
Title : Cellulase activity of cellulolytic bacteria from Dun Lamphan No-hunting Area MahaSarakham Province
Author : Kornchanok Kaenkham
Publisher : Mahasarakham University
Publication Year : 2016
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2) DOI Number : 10.14457/MSU.res.2016.2
Title : Development of A New Antioxidant Drink from Coffee Silverskin
Author : Reinaldo Kusumonegoro
Publisher : Mahasarakham University
Publication Year : 2016
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3) DOI Number : 10.14457/MSU.res.2016.3
Title : Plant growth promoting properties of Zn/Cd tolerant rhizobacteria:studied under Zn and/or Cd stress
Author : Payungsak Taboonma
Publisher : Mahasarakham University
Publication Year : 2016
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4) DOI Number : 10.14457/MSU.res.2016.4
Title : Enhanced Antihyperglycemic Activity of Java Tea (Orthosiphon aristatus)-Based Functional Drink Using Nanoencapsulation
Author : Monita Rekasih
Publisher : Mahasarakham University
Publication Year : 2016
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5) DOI Number : 10.14457/MSU.res.2016.5
Title : The Efficiency Measurement of Sun Protection Factor From Carotenoid Compounds in Juvenile, mature leaves and Shoot of Sesbania grandiflora (L.) Pers.
Author : Kamolwan Jongjitt
Publisher : Mahasarakham University
Publication Year : 2016
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6) DOI Number : 10.14457/MSU.res.2016.6
Title : Isolation of thermophilic mannanase-producing bacteria
Author : Surachai Rattanasuk
Publisher : Mahasarakham University
Publication Year : 2016
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7) DOI Number : 10.14457/MSU.res.2016.7
Title : Shrimp possesses a conserved apoptosis mechanism by which the caspase-3 activity is modulated by HtrA2 and IAP
Author : Pongsak Khunrae
Publisher : Mahasarakham University
Publication Year : 2016
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8) DOI Number : 10.14457/MSU.res.2016.8
Title : Melatonin Content of Legume Seeds and Its Correlation with Antioxidant Activity
Author : Jintana Sangsopha
Publisher : Mahasarakham University
Publication Year : 2016
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9) DOI Number : 10.14457/MSU.res.2016.9
Title : Karyotype analysis of two Zingiber species in Thailand
Author : Kantiwa Saenprom
Publisher : Mahasarakham University
Publication Year : 2016
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10) DOI Number : 10.14457/MSU.res.2016.10
Title : Isolation and characterization of protease from lactic acid bacteria isolates from fermented milk products
Author : Srisan Phupaboon
Publisher : Mahasarakham University
Publication Year : 2016
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11) DOI Number : 10.14457/MSU.res.2016.11
Title : Development of Laab platong seasoning powder added with local herbs
Author : Tananun Jirawuttinun
Publisher : Mahasarakham University
Publication Year : 2016
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12) DOI Number : -10.14457/MSU.res.2016.12
Title : -INFLUENCE OF SOAKING, BOILING AND STEAMING ON CONTENT AND ANTIOXIDANT ACTIVITY OF BIOACTIVE COMPOUNDS IN RED KIDNEY BEAN
Author : -Ekkarat Tangkhawanit
Publisher : Mahasarakham University
Publication Year : 2016
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13) DOI Number : 10.14457/MSU.res.2016.13
Title : Diversity of the genus Colocasia (Araceae) in the Northeast of Thailand
Author : Rattanavalee Senavongse
Publisher : Mahasarakham University
Publication Year : 2016
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14) DOI Number : 10.14457/MSU.res.2016.14
Title : Effect of soaking on total phenolic content and antioxidant activities assessed by different in vitro assays of cashew nut
Author : -Chorpaka Thepthanee
Publisher : Mahasarakham University
Publication Year : 2016
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15) DOI Number : 10.14457/MSU.res.2016.15
Title : Effect of surface coating using wax extracted from cabbage leaf on water vapor permeance of fresh lime
Author : Nittaya Phungam
Publisher : Mahasarakham University
Publication Year : 2016
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16) DOI Number : 10.14457/MSU.res.2016.16
Title : Pancreatic Lipase Inhibitory Activity of Selected Herbal Infusions
Author : Nuanla-ong Kaeothaisong
Publisher : Mahasarakham University
Publication Year : 2016
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17) DOI Number : 10.14457/MSU.res.2016.17
Title : The Roles of Nutrition Information on Healthier Food Choices
Author : I Kadek Putra Yudha Prawira
Publisher : Mahasarakham University
Publication Year : 2016
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18) DOI Number : 10.14457/MSU.res.2016.18
Title : Antioxidant Activity of Casein Hydrolysate
Author : Kritsada Pumpeth
Publisher : Mahasarakham University
Publication Year : 2016
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19) DOI Number : 10.14457/MSU.res.2016.19
Title : Assessment of adhesion properties of probiotic lactic acid bacteria isolated from an indigenous fermented fruit
Author : Seah Young NG
Publisher : Mahasarakham University
Publication Year : 2016
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20) DOI Number : 10.14457/MSU.res.2016.20
Title : Effect of Putrescine and Sucrose on Vase Life of Dendrobium cv. 5N
Author : Israporn Unsanan
Publisher : Mahasarakham University
Publication Year : 2016
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21) DOI Number : 10.14457/MSU.res.2016.21
Title : Biotransformation of 3-Hydroxypropionaldehyde from Glycerol by Isolated Lactic Acid Bacteria
Author : Preeyawan Phaliwong
Publisher : Mahasarakham University
Publication Year : 2016
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22) DOI Number : 10.14457/MSU.res.2016.22
Title : Influences of drying temperature on drying characteristics and physical properties of Aloe barbadensis Mill. leaves using hot air drying
Author : Traiphop Phahom
Publisher : Mahasarakham University
Publication Year : 2016
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23) DOI Number : 10.14457/MSU.res.2016.23
Title : Screening for antihypertensive activity of protein hydrolysates prepared by proteolytic digestions of velvet bean protein
Author : Kamonpan Sanachai
Publisher : Mahasarakham University
Publication Year : 2016
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24) DOI Number : 10.14457/MSU.res.2016.24
Title : Quality evaluation of Vienna sausage incorporated with sweet potato flour and gelatin mixture as a fat replacer
Author : Sudarat Namhong
Publisher : Mahasarakham University
Publication Year : 2016
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25) DOI Number : 10.14457/MSU.res.2016.25
Title : Selection and Identification of Thermotolerant Acetic Acid Bacteria for Application in Acelora Vinegar Fermentation
Author : Huynh Xuan PHONG
Publisher : Mahasarakham University
Publication Year : 2016
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26) DOI Number : 10.14457/MSU.res.2016.26
Title : Isolation and characterization of thermophilic mannanase-producing bacteria isolated from soil
Author : Surachai Rattanasuk
Publisher : Mahasarakham University
Publication Year : 2016
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27) DOI Number : 10.14457/MSU.res.2016.27
Title : Effect of cane sugar on glucosidase activity in the fermentation of plu- Kao juice using lacticacid bacteria starters
Author : Papatchaya Kontongdee
Publisher : Mahasarakham University
Publication Year : 2016
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