DAY 1: Wed 29th JULY 2020

MC: Asst. Prof. Dr. Vijitra Luang-In
Venue: Webex Webinar, live from B412 room, Comcenter, Mahasarakham University, Thailand.

Time Activities
08.45 – 09.00 Registration
09.00 – 09.15 Report remark by Dean, Faculty of Technology, MSU Welcome speech by MSU President
09.15 – 9.55 Keynote talk 1 ‘IMPROVEMENT OF GRAIN PROTEIN CONTENT OF RICE THROUGH BREEDING PROGRAM’ by Prof. Ir. Totok Agung Dwi Haryanto, Jenderal Soedirman University, Indonesia
9.55 – 10.35 Keynote talk 2 on ‘Tropical plants for functional foods’ by Prof. Dr. Ping Zhang, Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences, China
10.35 – 10.45 Break
10.45 – 11.10 Invited talk 1 on ‘DNA Aptamers: An emerging tool for biotechnology and drug discovery’ by Assoc. Prof. Dr. Kiattawee Choowongkomon, Department of Biochemistry, Faculty of Science, Kasetsart University, Thailand
11.10 – 11.55 Oral presentations session 1 Chair: Asst. Prof. Dr. Vijitra Luang-In
11.10 – 11.25 1_OBT001  Preparation and characterization of water hyacinth cellulose/keratose composite films Patcharida Chaosri               
11.25 – 11.40 2_OBT004  Effects of various process parameters on single cell oil production by Rhodotorula mucilaginosa BJMK43 in molasses cultivation medium                                                             Kusumawadee Thancharoen
11.40 – 11.55 3_OAT001  Factors affecting the implementation of GAP among banana (Gros Michel) growers in Ban Lat district, Phetchaburi province, Thailand Almerice Enold
11.55 – 13.00 Lunch
13.00 – 13.25 Invited talk 2 on ‘Microalgae as a potential cell factory for biomanufacturing of value added metabolites’ by Assoc. Prof. Dr. Jibu Thomas, Department of Biotechnology, School of Agriculture and Biosciences, Karunya Institute of Technology and Sciences, India
13.25 – 13.50 Invited talk 3 on ‘Water quality monitoring using photosynthetic microbes’ by Prof. Wong Ling Shing, Faculty of Health and Life Sciences, INTI International University & Colleges, Malaysia
13.50 – 14.15 Invited talk 4 on ‘Beneficial feed additives, organic selenium and a nutritional emulsifier, for commercial finfish aquaculture’ by Mr. Brecht Bruneel, ORFFA, Netherlands
14.15 – 14.25 Break
14.45 – 16.00 Oral presentations session 2 Chair: Asst. Prof. Dr. Ekapol Wangkahart
14.45 – 15.00 4_OAT003    Holding capability of different coating material on xylanase and phytase in shrimp feed Nisachon Uniyom
15.00 – 15.15 5_OAT004    In vitro digestibility of fishmeal reduction diet in combination with protease enzyme by Nile tilapia  (Oreochromis niloticus) digestive enzyme Pornpot Putnuan
15.15 – 15.30 6_OAT005    Effect of trace minerals supplementation in low fish meal diets on growth performance and immune response of white shrimp (Litopenaeus vannamei) Kanin Patrachotpakinkul
15.30 – 15.45 7_OAT006    Effect of background color and nitrite stress on cooked shrimp color of pacific white shrimp (Litopenaeus vannamei) Kritch Poomkaew
15.45 – 16.00 8_OAT008    Effects of mash feed, sinking and floating feed on growth performance, feed utilization and hematology of Nile tilapia (Oreochromis niloticus) Kamruzzaman Muhammad
16.00 – 17.30 Poster presentation session Poster will be displayed on the screen and can be seen at https://techno2.msu.ac.th/icofab/
  END OF DAY 1

DAY 2: Thu 30th JULY 2020

MC: Dr. Sunisa Roidoung
Venue: Webex Webinar, live from B412 room, Comcenter, Mahasarakham University, Thailand.

Time Activities
08.45 – 09.00 Registration
09.00 – 09.40 Keynote talk 3 on ‘Meat and meat products as alternative functional foods of animal origins’ by Prof. Dr. Sanchai Jaturasitha, Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University, Thailand
09.40 – 10.05 Invited talk 5 on ‘Logistics and AI to drive Thai agricultural productivity’ by  Asst. Prof. Dr. Kriengkri Kaewtrakulpong, Department of Farm Mechanics, Kasetsart University, Thailand
10.05 – 10.30 Invited talk 6 on ‘Thailand Research Direction’ by  Dr. Wiparat De-ong, Deputy Secretary-General, National Research Council of Thailand: NRCT
10.30 – 10.40 Break
10.40 – 11.55 Oral presentations session 3 Chair:  Dr. Sunisa Roidoung    
10.40 – 10.55 9_OAT007    The effected of temperature humidity index (THI) on egg production in Pradu-Hangdum Chaing Mai high egg production strain chickens Kamonnate Pimrueng
10.55 – 11.10 10_OAT002    Effect of seed quality stimulation in Khao Dawk Mali 105 paddy during the dormancy period by using infrared radiation Chanat Vipattanaporn
11.10 – 11.25 11_OBT003    Probiotic bacteria isolated from Thai fermented foods alleviated anxiety and enhanced anti-stress activities in rats Vijitra Luang-In
11.25 – 11.40 12_OFT001    Development of Kombucha and its functional property from agricultural waste (fermented tea broth) Sawarin Wispen
11.40 – 11.55 13_OFT002    The effect of drying with controlling relative humidity of drying air on the color and texture of mango sheet products Kwanchanok Prachunchonakorn
11.55 – 13.00 Lunch
13.00 – 13.25 Invited talk 7 on ‘Microalgae as nutraceuticals and nutritional supplements’ by Asst. Prof. Dr. Sinouvassane Djearamane, Department of Biomedical Science, Faculty of Science, Universiti Tunku Abdul Rahman, Malaysia
13.25 – 13.50 Invited talk 8 on ‘Food security – Before, during and post crisis scenario in Malaysia’ By Asst. Prof. Dr. Anto Cordelia T.A.D., Universiti Tunku Abdul Rahman, Malaysia
13.50 – 14.50 Oral presentations session 4 Chair:  Dr. Sunisa Roidoung    
13.50 – 14.05 14_OFT003    Melatonin, its precursors, total phenolic content and antioxidant activity in different types of legumes germinated under salinity condition Supap Nontasan
14.05 – 14.20 15_OFT004    Drying of ‘Phulae’ pineapple by impingement drying                                                                                  Nattapol Poomsa-ad
14.20 – 14.35 16_OFT005    The management of food boxes packing problems in rectangular container using heuristic method Penpark Sirimark
14.35 – 14.50 17_OFT006    Evaluation of phytochemical constituents and antioxidant activities of different formula from heart herbal teas Rachanee Nammatra
14.50 – 15.00 Closing remarks
  THE END